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Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More.

Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More


Preserving-with-Pomona-s-Pectin.pdf
ISBN: 9781592339938 | 192 pages | 5 Mb
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  • Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
  • Page: 192
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781592339938
  • Publisher: Fair Winds Press
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